Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, iowa girls quinoa pizza bites - gluten free. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Iowa Girls Quinoa Pizza Bites - Gluten Free is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Iowa Girls Quinoa Pizza Bites - Gluten Free is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have iowa girls quinoa pizza bites - gluten free using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Iowa Girls Quinoa Pizza Bites - Gluten Free:

1. Get 2 cup Cooked quinoa
2. Take 2 Whole eggs
3. Take 2 Egg whites
4. Make ready 2 cup Pizza toppings of choice (I used onion, green pepper, black and green olives)
5. Make ready 1 cup Shredded mozzarella cheese
6. Get 1/4 cup Grated Parmesan cheese
7. Get 1 tsp Italian seasoning (I used McCormick Montreal Strak seasoning)
8. Make ready 1 Pizza sauce for dipping (I used spaghetti sauce)

Instructions to make Iowa Girls Quinoa Pizza Bites - Gluten Free:

1. Preheat oven to 350. Spray muffin tin (one regular size or two mini) very well with oil cooking spray.
2. Mix all ingredients except pizza sauce, in a large bowl. Fill muffin tin cups to the top with quinoa mixture.
3. Bake for 15-20 minutes for mini muffin tins, or 25-30 minutes for regular muffin tin. Let cool for 5 minutes, then remove from muffin pan. Serve with warm pizza sauce.
4. They say you have option to freeze these, but they were so much more delicious straight from the oven, I would advise against it.
5. Courtesy of Iowa Girl Eats- http://iowagirleats.com

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