![Siberian Salmon

Such an easy recipe on a postcard from Siberia!](https://img-global.cpcdn.com/recipes/57656909/751x532cq70/siberian-salmon-such-an-easy-recipe-on-a-postcard-from-siberia-recipe-main-photo.jpg)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, siberian salmon

such an easy recipe on a postcard from siberia!. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Siberian Salmon

Such an easy recipe on a postcard from Siberia! is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Siberian Salmon

Such an easy recipe on a postcard from Siberia! is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook siberian salmon

such an easy recipe on a postcard from siberia! using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Siberian Salmon

Such an easy recipe on a postcard from Siberia!:

1. Take 500 grams fresh salmon
2. Prepare 1 onion (white, normal size)
3. Make ready 1 1/2 tbsp butter
4. Get 1 salt/pepper

Steps to make Siberian Salmon

Such an easy recipe on a postcard from Siberia!:

1. Salt and pepper the salmon and leave it in the fridge to stand for about 2 hours.
2. Cut baking paper and in the middle spread a bit of butter.
3. Add one layer salmon, one onion. when you finish it close it
4. Bake in 180°F for 20min
5. the salmon has to be thin slices like the onion
6. Serve with rice or butterish vegetables

So that is going to wrap it up for this exceptional food siberian salmon

such an easy recipe on a postcard from siberia! recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!