Recipe of Speedy Spicy Smoked Sausage Alfredo Bake
Teresa Watkins 10/07/2020 06:26
Spicy Smoked Sausage Alfredo Bake
Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy smoked sausage alfredo bake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy Smoked Sausage Alfredo Bake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Spicy Smoked Sausage Alfredo Bake is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy smoked sausage alfredo bake using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Smoked Sausage Alfredo Bake:
Get 16 oz dry pasta
Get 3 tbsp butter
Prepare 3 clove minced garlic
Get 3 tbsp flour
Prepare 1 cup chicken broth
Get 2 cup half & half
Take 1/2 tsp salt
Make ready 1/4 tsp pepper
Make ready 1/4 tsp cayenne pepper
Prepare 1/4 tsp red pepper flakes
Take 1/2 cup parmesan cheese
Get 2 cup mozzarella cheese, divided
Get 2 tbsp chopped fresh parsley
Prepare 12 oz fully cooked smoked sausage, any variety
Steps to make Spicy Smoked Sausage Alfredo Bake:
Cook pasta according to package directions until just al dente; drain.
While pasta cooks, melt butter in a large skillet over medium heat. Add garlic and cook until fragrant, 1-2 minutes. Stir in flour.
Whisk in chicken broth until smooth, then stir in half and half.
Add salt, pepper, cayenne, and red pepper flakes and simmer until sauce is thickened, about 5 minutes.
Stir in Parmesan cheese and 1 cup of mozzarella until cheeses are melted and smooth.
Slice sausage into 1/4 inch pieces and add to the sauce, along with the chopped parsley and cooked pasta. Season with additional salt and pepper if needed.
Preheat broiler. Pour the pasta mixture into a lightly greased, 9x13 inch baking dish. Top with remaining mozzarella cheese.
Broil for 2-3 minutes, or until cheese is bubbly and golden.
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