Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, baklava cheesecake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Once cheesecake has set and cooled, remove springform pan to reveal the baklava crust. Top with pistachio walnut topping and serve. Why not combine these two desserts and get amazing dessert; BAKLAVA CHEESECAKE!

Baklava cheesecake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Baklava cheesecake is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook baklava cheesecake using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Baklava cheesecake:

1. Take 1 box mediterranean phylo pastry
2. Make ready Melted ghee or melted butter
3. Make ready Cupcake pans
4. Take 1 packet tennis biscuits
5. Prepare 4 tbsp butter
6. Make ready 250 ml fresh cream
7. Prepare 1 slab milkybar
8. Take 1 tub lancewood cream cheese
9. Prepare to taste Icing sugar
10. Make ready Chopped dates (optional)
11. Make ready Chopped pecans
12. Take Chopped almonds
13. Make ready Chopped pitachios
14. Take Orange blossom honey

I've adapted this recipe from the amazing Amanda of I've made this a handful of times, and other than the baklava topping, the cheesecake is super easy. Creamy cheesecake filling held by a crisp, buttery, phyllo crust and topped with a baklava layer - fantastic! Optional: before serving pour a bit more of the warm honey. A recipe for an irresistible Baklava cheesecake.

Instructions to make Baklava cheesecake:

1. Phylo- - Cut squares of 11 x 11cm of pastry. Leave under a damp cloth till done. Cut 6 squares for each hole.
2. Place square down, brush with ghee, place other piece in shape of diamond, brush with ghee. Repeat till 6th piece. - Brush pan with ghee. Preheat oven to 180 deg C.
3. Place phylo in pan tucking neatly. Place on middle shelf of oven and keeping an eye on pastry bake till golden brown. - Remove and cool.
4. Whip fresh cream till stiff peaks form.
5. Whisk cream cheese, melt chocolate and fold into cream cheese. Add icing sugar to taste.
6. Gently fold whipped cream into cream cheese.
7. Crush 1/2 packet biscuits and add in melted butter. Mix well.
8. Spoon cream cheese mixture into phylo cups, then chopped nuts (and dates if using), then spoon in tennis crumbs. - Spoon on more cream cheese mixture and more chopped nuts.
9. Drizzle with honey and chill in fridge. - Serve cold.
10. Note: with the use of honey and dates, may not need to add sugar. Taste is up to you.

Crunchy, nutty, biscuit base, filled with creamy cheesecake, topped with ground nuts I teased you with this Baklava Cheesecake in my last post. Pistachio and Pecan shortbread crust, a creamy honey cheesecake filling, topped with a baklava layer, soaked in honey syrup. For those serious about making baklava cheesecake: Find the full baklava cheesecake recipe Especially with cheesecake, it's important to not introduce a lot of air into the batter. Never mind baklava, there's a new cake in town - baklava cheesecake fusion! The best of two worlds are combined in this luscious baklava cheesecake fusion.

So that’s going to wrap it up for this special food baklava cheesecake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!