Recipe of Ultimate Aloo Paratha

Florence Aguilar   06/06/2020 15:25

Aloo Paratha
Aloo Paratha

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aloo paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aloo Paratha is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Aloo Paratha is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have aloo paratha using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Paratha:
  1. Get 3 Potato boiled
  2. Make ready to taste Salt
  3. Prepare as per taste Red chilli powder
  4. Make ready as needed Vegetable oil
  5. Get as required Wheat flour
  6. Make ready As needed Fresh Coriander leaves
  7. Get as required aamchur powder
Instructions to make Aloo Paratha:
  1. Boiled & peel the potatoes. Mash them.
  2. In mashed potatoes add all dry spices Coriander leaves salt
  3. Mix well. Keep aside. Take wheat flour add little salt mix add 2 spoon oil kned with water smooth. cover 5 min
  4. Make a balls from kneding floor roll out a paratha with rollar pin applay some oil then spread potato mixture press with lhands lightly
  5. Cover carefully fold it deep in dry wheat flour make paratha don't make thin.
  6. Heat up griddle applying oil all over put on paratha fry well till golden in colur both sides. applying oil
  7. Your tasty paratha ready to eat Serve with curd piccle tea papad.
  8. Enjoy.
  9. Serve

So that’s going to wrap this up for this exceptional food aloo paratha recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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