Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pasta bake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pasta Bake is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Pasta Bake is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have pasta bake using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Bake:
Get 1 lb Ground Beef or Ground Sausage
Prepare 2 pints Pasta Sauce (your choice)
Take 2 cup White Mushrooms (sliced)
Make ready 1/2 cup Chopped Yellow Onion
Get 1/2 cup Chopped Bell Peppers
Get 1 tbsp Dried Oregano
Prepare 1 tbsp Dried Italian Seasoning
Make ready 1 tbsp Minced Garlic
Prepare 1 tsp Dried Parsley
Prepare 1/2 box Rigatoni Pasta (1lb box)
Take 4 cup Mozzarella Cheese
Instructions to make Pasta Bake:
Brown ground beef or sausage. Drain grease.
Boil Rigatoni as directed on box and drain.
Add onions and peppers to ground beef or sausage and cook on medium-high heat until onions become tender.
Add sliced mushrooms and continue to cook until mushrooms start to shrink and become tender.
Add all seasonings and continue to cook, stirring frequently.
Add pasta sauce and reduce heat to a simmer, cooking 15-20 minutes.
Add cooked pasta to a grease 9x11 dish.
Add sauce mixture over pasta and stir.
Top with cheese, covering entire dish.
Bake for 35 minutes at 350°F
Let stand 10 minutes, serve with toasted garlic bread.
So that’s going to wrap this up with this special food pasta bake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!