Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, buttermilk biscuits. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Buttermilk Biscuits is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Buttermilk Biscuits is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have buttermilk biscuits using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Biscuits:

1. Make ready 3 cups White Lily self-rising Flour
2. Prepare 1/2 cup Crisco shortening
3. Make ready 1 tbsp baking powder
4. Make ready 3/4 cup buttermilk
5. Get 1/2 stick butter (melted)

Steps to make Buttermilk Biscuits:

1. Preheat oven to 500 degrees
2. In large mixing bowl sift flour with baking powder. Cut in the shortening and work in with hands until you have beads of flour mixture.
3. Add buttermilk into flour mixture. Stir with wooden spoon until all flour is wet. Again work with hands to until dough is ready to pour out and cut.
4. Place dough on floured surface and either press out or roll with rolling pin to about 3/4 inch tall. Cut with biscuit cutter and place on greased cookie sheet. Place biscuits next to each other for maximum rise.
5. I allow biscuits to rest for 5-10 minutes prior to popping in oven. Bake for 15 minutes until golden brown.
6. When you first pull out of oven brush with melted butter. Enjoy.
7. I know some will ask why use self-rising flour and then add baking powder. I have found through testing that this recipe gives maximum rise and tenderness to the biscuits. You may find through your own trial and error that you prefer less rise and/or a more firm biscuit.

So that’s going to wrap this up with this exceptional food buttermilk biscuits recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!