Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tuna and kale pasta bake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

A creamy, garlicky kale & mushroom pasta bake. Perfect winter comfort food, great for meat free Monday or a cosy weekend dinner. Stir in the mushroom and kale mixture then gently stir in the sauce.

Tuna and kale pasta bake is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tuna and kale pasta bake is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have tuna and kale pasta bake using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tuna and kale pasta bake:

1. Make ready 1 can tuna
2. Prepare kale
3. Make ready mayonnaise
4. Make ready green (or red, or both!) pesto
5. Prepare cheese (e.g. mature cheddar)
6. Make ready dash salt
7. Get ground black pepper
8. Take herbs (e.g. mixed Italian, basil…)
9. Make ready pasta
10. Make ready peas

Incredibly easy tuna pasta bake that utilizes everything you already have in your pantry! Canned tuna is the star of this pasta bake! As an Amazon Associate I earn from qualifying purchases. Tuna gets such a bad rap.

Instructions to make Tuna and kale pasta bake:

1. Boil the pasta! I tend to use 3 or 4 portions worth so as to fill the oven dish which lasts me about 4 servings, but depends on your portion size! Boil as much or as little as needed, adjust quantity to requirements :)
2. Add in the peas so the peas and pasta are done at the same time. I usually add them about 3-5mins before the pasta is cooked.
3. Drain the peas pasta!
4. Add in the tuna, mayo, pesto, kale and plenty of cheese. I usually use 1 can of tuna, a large handful, or a couple, of kale (I have small hands and kale shrinks when cooked), plenty of pepper and herbs, a dash of salt and lots of cheese :) I have the queezy mayo bottles and add plenty - hold down for about 5 seconds. You can use all f these ingredients to taste. You can also add some chili flakes or olives too!!
5. Mix all together
6. Put into oven about 180°C for approximately 15mins or until cheese melted/browning on top
7. Sprinkle more cheese (I chose a mix or grated mozzarella and cheddar for mine) on the top. I also sprinkle more pepper and herbs on top too
8. Eat!

I bet you wouldn't turn down this tuna pasta. This tomato Tuna Pasta Bake is proof that you can make an, incredibly delicious meal using pantry staples: tuna, canned tomato, dried herbs and pasta. Recipe v Video v Dozer v. Easy Tuna Pasta Bake. this link is to an external site that may or may not meet accessibility guidelines. Meaty tuna and penne pasta in a rich tomato and basil sauce topped with cheese and baked until deliciously golden.

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