Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp and tilapia alfredo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Shrimp and Tilapia Alfredo is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Shrimp and Tilapia Alfredo is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have shrimp and tilapia alfredo using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Tilapia Alfredo:

1. Prepare angel hair pasta
2. Take Alfredo sauce
3. Take white deveined shrimp
4. Prepare tilapia filets
5. Prepare garlic powder
6. Take Badia chopped onion seasoning
7. Get Tony chachere's creole seasoning
8. Take Red pepper flakes seasoning
9. Make ready olive oil
10. Get sea salt

Instructions to make Shrimp and Tilapia Alfredo:

1. Bring pot of water to a boil to cook the pasta and sprinkle in the salt. Once the water starts to boil add the pasta and cook the time stated on the box.
2. Season the shrimp and tilapia with the garlic powder, onion seasoning, creole seasoning, and red pepper flakes.
3. Heat up two skillets with olive oil (I used nonstick); put the shrimp in one skillet and the fish in the other.
4. Make sure all the shrimp is pink and the tilapia is browned on both sides.
5. At this time the pasta should be done, go ahead and drain it. Add some olive oil to it so it doesn't stick.
6. Add the tilapia, shrimp, Alfredo sauce and mix well. Garnish with some parsley flakes and serve. Enjoy!!

So that is going to wrap this up for this special food shrimp and tilapia alfredo recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!