Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, dry fruit namkeen. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dry fruit Namkeen is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Dry fruit Namkeen is something that I have loved my whole life.

Dry fruits namkeen is a simple and easy way to prepare namkeen at home. You can consume this mewa namkeen while fasting or anytime of the day. Dry fruits namkeen is a simple and easy way to prepare namkeen at home.

To begin with this particular recipe, we have to prepare a few ingredients. You can have dry fruit namkeen using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dry fruit Namkeen:

1. Take 1 cup almond or badam
2. Get 1 cup cashew nut or kaju
3. Take 1 cup walnut
4. Prepare 1/4 cup kismish/raisins
5. Get 1/2 cup melon seeds
6. Get 1 bowl makane(fox nut)
7. Prepare To taste Salt
8. Take 3-4 tsp desi ghee
9. Take 1 tsp Black Pepper powder
10. Get 1/2 tsp chat masala

Instant Mix & Ready To Eat. Namkeen is the Hindi word used to describe a savory flavor. The word namkeen is derived from This crunchy namkeen snack is made from thick poha or aval, which is a flattened rice, along with dry fruit. Dalmoth is a traditional namkeen, or savory dry snack.

Steps to make Dry fruit Namkeen:

1. In pan take ghee add almonds,roast it nicely in slow flame add kaju
2. Roast almonds,kaju nicely then add walnuts,melonseeds,kismis and roast for atleast 10 to 20 minutes in slow flame roast till it turns little pinkish and crunchy
3. Remove the dry fruits mixture in plate cool down in room temp,then in pan add little ghee and roast makane in slow flame for 10 to 20 minutes (flame of gas should be very slow or else it will burn)
4. As makane is roast mix with the dry fruit mixture and give a nice toss add salt,black pepper and chat masala (u can skip black pepper) and store in container for 4 to 5 days

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So that is going to wrap this up with this exceptional food dry fruit namkeen recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!