Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable gravy manchurian. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Vegetable Manchurian Gravy is yet another deliciously spicy and soupy manchurian variation prepared with vegetables like cabbage, carrot and capsicum. Veg manchurian recipe dry & gravy - Learn how to make manchurian at home.

Vegetable gravy Manchurian is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Vegetable gravy Manchurian is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetable gravy manchurian using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegetable gravy Manchurian:

1. Prepare 500 gm grated cabbage
2. Get 500 gm grated coliflower
3. Prepare 2 big:grated carrots
4. Take 3-4 : finely chopped green chilli
5. Make ready 1-1/2 inch : finely chopped ginger
6. Take 10-15 cloves: finely chopped garlic
7. Prepare to taste Salt
8. Take 1 tbsp : pepper
9. Make ready 2 tbsp : dark soya sos
10. Take 1tbsp chilli sos
11. Take 1 tbsp : Tomato ketchup
12. Get 1 tsp : vinegar
13. Make ready 3 tbsp : oil
14. Get 1 : capsicum cut in cubes
15. Get 2 : onions cut in cubes
16. Make ready 1/2 cup chopped spring onions
17. Prepare 250 g : all purpose flour
18. Make ready 1-1/4 cup :water
19. Get 1/2 tbsp : sugar

The Vegetable Manchurian without maida is always good in taste and also good for health. Gobi Manchurian is a famous appetizer and also a famous gravy. Instead of using only Gobi, we can add many vegetables and make it much more richer. This vegetable Manchurian is a real treat to us.

Instructions to make Vegetable gravy Manchurian:

1. First squeeze extra water from all grated vegetables.
2. Mix together grated cabbage,cauliflower,carrots in big mixture bowl.
3. Add all purpose flour,salt & black pepper in the mixture.
4. Make small balls from the vegetables mixture.
5. In the hot oil deep frying all balls until light brown.
6. Heat 3tbsp oil in the big pan add finely chopped garlic,finely chopped ginger and chopped green chilli sauté them for 1/2 minuet.now add cubes capsicum,cubes onions and sauté them for couple of minutes.
7. Add dark soya sos,chilli sos,tomato ketchup,1/4tsp black pepper powder,salt 1/2tsp,1 tsp sugar,1/2tsp vinegar, 1cup water in it.
8. Now Dissolve 1tbsp cornflour in 1tbsp water and add into gravy.cook them for 1-2 minutes until gravy becomes thick.
9. Now add all vegetables Manchurian balls into gravy and Cook them for 1 minute.gravy Manchurian is ready to serve. Serving it hot and garnish with green spring onions.

Vegetable Manchurian Gravy or Veg Manchurian is an popular Indo-Chinese recipe. Vegetable manchurian is one which i wanted to try after tasting in a restaurant but somehow i had a feeling that it is slightly. Vegetable Manchurian Recipe-Veg Manchurian Dry-Vegetable Manchurian Gravy. In our last post we learn't how to make mushroom fried rice.. Baby Corn Manchurian Dry, Gravy Gobi Manchurian Mushroom Manchurian Idli Manchurian.

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