Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy potato capsicum curry chatpati aloo shimla mirch sabzi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spicy potato capsicum curry chatpati aloo shimla mirch sabzi is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Spicy potato capsicum curry chatpati aloo shimla mirch sabzi is something which I have loved my entire life. They’re fine and they look fantastic.

Shimlamirch aloo ki sabji, Capsicum potato recipe, spicy capsicum potato. Aloo Capsicum Curry for Chappathi and Rotti Aloo Shimla mirch Sabzi is among one of these.

To begin with this particular recipe, we must first prepare a few components. You can have spicy potato capsicum curry chatpati aloo shimla mirch sabzi using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spicy potato capsicum curry chatpati aloo shimla mirch sabzi:

1. Get 2 chopped onion
2. Get 1 chopped tomato
3. Get 1 chopped capsicum
4. Take 2 chopped potato
5. Get 5-6 Garlic cloves finely chopped
6. Get 3 tsp oil
7. Take 1 tsp Jeera(cumin) seeds
8. Get 1/4 tsp hing(asafoetida)
9. Prepare 1/4 tsp haldi(turmeric powder)
10. Prepare 1 tsp chilli powder
11. Take 1 tsp dhaniya(coriander powder)
12. Prepare 1 tsp dry mango powder(amchur)
13. Make ready 1/2 tsp garam masala
14. Take to taste Salt
15. Prepare 1/2 cup water

A dry vegetable recipe that has no liquids. Besides the capsicum and potatoes, just a few Indian spice powders are used in this..recipe of aloo capsicum gravy perfect one. firstly, the timing of adding potatoes and capsicum is very critical for this recipe. you need to add diced potatoes first and it has to be almost finally, i would like to highlight my other curry or sabji recipes collection with this post of aloo shimla mirch ki sabji. I have used boiled potatoes to make this shimla mirch aloo ki sabzi as it will get cooked quicker by using boiled potatoes but if you don't have boiled Adding crushed peanut is my own twist to the simple regular aloo capsicum sabzi and every one at home now loved this curry with peanuts only. Recipe Index » Sabzis » Aloo shimla mirch recipe (Aloo capsicum fry).

Instructions to make Spicy potato capsicum curry chatpati aloo shimla mirch sabzi:

1. Take a pan add 03 tsp oil and 01 tsp jeera and let it crackle
2. Add 1/4 tsp hing and 5-6 chopped garlic and saute well for 1 min
3. Add 02 chopped onion and saute well
4. Add 01 chopped tomato and fry for 1-2 min
5. Add 02 chopped potato, 01 chopped capsicum and mix well
6. Ads spices which are 1/4 tsp haldi, 01 tsp chilli powder, 01 tsp coriander powder
7. Add salt to taste.along with that half cup water and cover on medium flame for 7-8 min
8. Open and add 1/2 tsp garam masala and 1 tsp amchur powder. mix everything well.
9. Sabzi/curry is ready

At home we love capsicum or bell pepper that's why you will find many different recipes like capsicum curry, capsiucm rice, capsicum pulao, bhindi capsicum, corn capscium masala and many more. Add potatoes, turmeric powder and cook covered until potatoes are half done. Capsicum potato curry is ready to be served with rice or chapati or plain parathas. A simple and quick, mildly spiced curry with capsicum and potato that can served with chapathi and rice. This aloo capsicum curry recipe makes North Indian style potato and capsicum curry with spicy thick gravy.

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