Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef and carrot casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef and Carrot Casserole is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Beef and Carrot Casserole is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook beef and carrot casserole using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef and Carrot Casserole:

1. Get –broth and beef——–
2. Take ground beef
3. Get chopped carrots
4. Get large diced onions
5. Prepare salt
6. Get ground white pepper
7. Take canned beef broth
8. Make ready granulated Garlic powder
9. Get —-Thickener———
10. Get gram flour / chickpea flour
11. Make ready butter
12. Take extra Virgin olive oil
13. Prepare –Topping——–
14. Prepare ground white pepper
15. Make ready chopped parsley flakes

Steps to make Beef and Carrot Casserole:

1. Preheat oven 400 degrees Fahrenheit
2. Add carrots, broth, onions, spices, and beef to a pot. Boil for 30 minutes. Taste and adjust spices to your liking!
3. Melt the butter and add flour and make a Roux make it a loose roux. Stir till smooth
4. Spread the casserole into a 9x13 baking pan.
5. Add roux in and mix thoroughly
6. Add parsley and pepper on top bake for 40-45 minutes.
7. Let rest 10 minutes
8. Serve I hope you enjoy!

So that is going to wrap this up with this special food beef and carrot casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!