Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato fritters🥔(aloo pakoda). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Potato fritters🥔(aloo pakoda) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Potato fritters🥔(aloo pakoda) is something that I’ve loved my entire life. They are nice and they look fantastic.

Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters. Potato bajji has always been a Aloo ka pakodas are an awesome snack that you will feel really good having in the winters or monsoons. They warm up your tea time with family and friends.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato fritters🥔(aloo pakoda) using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Potato fritters🥔(aloo pakoda):

1. Get 1 cup gramflour,2tbsp riceflour,1/2tsp carrom seed,
2. Take Some chopped fresh corriander leaves,1/2tsp turmeric,
3. Make ready 1 pinch afostedia,1tsp gingergarlicpaste,1/4tspredchilli pwde
4. Get Oil for frying,water,2-3potatoes,1-2chopped greenchillies,
5. Get 1/2 tsp corriander pwder,apinch of baking soda

Next step is to make a batter. Take gram flour in a bowl, add chilly powder, turmeric powder and Once the oil is hot, spoon out the potatoes into the hot oil using a spoon. When the first side is cooked, flip over and cook the other side as well. Crispy potato lentil fritters with boiled baby potatoes smashed and coated with delicious Yellow moong dal batter and fried.

Instructions to make Potato fritters🥔(aloo pakoda):

1. Take a bowl now add gram flour,rice flour and all the spieces now first mix dry ingred properly.the add water in generously amt and make a thick batter..
2. Now chopped thick slices of potatoes and wash it properly.keep it aside..now take a woke add oil heat it up and check the temprature by dropping little batter of gramflour.when its enough hot.now take a potato slice and dip inthe batter while frying put baking soda..now deepfry yours pakoda from both the sides till it become golden and crispy..when its done take out in a napkkin plate and absorb the extra oil.and serve it with ketchup.and add chat masla on pakoda..enjoying it😋😋🥔

Super simple yet such an addictive snack or meal! Growing up in a small town in Uttar Pradesh in India, I have memories of eating these from stalls. aloo pakora recipe is a simple and easy snack which is a Punjabi style aloo pakora. Moist and soft on inside and crisp outside is aloo pakora, unlike Pakora also known as pakoda, pakodi, bhaji, bhajiya is originated from India. It is a deep fried snack, basically a fritter. It is found in restaurants and also. further, fry the potatoes till they turn golden brown. finally, aloo pakora recipe or potato bajji is ready to serve.

So that is going to wrap this up for this special food potato fritters🥔(aloo pakoda) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!