Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, breakfast biscuit casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Breakfast Biscuit Casserole is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Breakfast Biscuit Casserole is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have breakfast biscuit casserole using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Biscuit Casserole:

1. Get 1 box Biscuits (I used Pillsbury Grand)
2. Take 3 Eggs
3. Prepare 1 cup Cooked Bacon (Chopped)
4. Take 1 cup Cooked Ham or Sausage
5. Make ready 1 dash Salt
6. Take 1 dash pepper
7. Make ready 1/4 cup milk
8. Get 1 cup cheese (I used Cheddar)

Steps to make Breakfast Biscuit Casserole:

1. Use a NON-GREASED or LIGHTLY GREASED baking pan, & set oven for 350°.
2. Cook your meat in a skillet on your stove, add any ingredients you may like. (I used Ham & Bacon, but you can use sausage, or add vegetables).
3. Whip together your eggs & milk, add salt & pepper to taste.
4. Place biscuits on baking pan. (However you desire, I placed mine on bottom first). Combine beaten eggs, meats, cheese, and any other ingredients. Pour on top over biscuits.
5. Bake for 20-25mins. Use a knife to test to see if it's ready (poke a hole into the biscuits, if knife comes out with dough on it, it's not ready).
6. Once it's done, let it cool for about 5 minutes then serve!

So that’s going to wrap it up for this special food breakfast biscuit casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!