Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sarah's kickin chicken and biscuit casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sarah's Kickin Chicken and biscuit casserole is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Sarah's Kickin Chicken and biscuit casserole is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sarah's kickin chicken and biscuit casserole using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sarah's Kickin Chicken and biscuit casserole:

1. Make ready 2 10.5 oz Cans Cream of chicken soup
2. Prepare 1 cup Shredded colby jack cheese
3. Get 2 cans mixed vegetables drained
4. Get 2 can 12.5 oz Chunked Chicken drained
5. Get 1 cup milk
6. Prepare 1/4 tsp thyme leaves
7. Take 1/4 tsp black pepper
8. Make ready 3 tsp minced garlic from jar
9. Make ready 1/3 tsp basil flakes
10. Get 1 tbsp Dried Chives
11. Get 1 tbsp Dried Parsley
12. Make ready 1 tsp Onion flakes
13. Prepare 2 can biscuits

Instructions to make Sarah's Kickin Chicken and biscuit casserole:

1. Combine all ingredient's except biscuits in large bowl.
2. Mix them well
3. Pour into greased 3 quart casserole dish
4. Bake at 350 for 25 minutes or until bubbly
5. Take casserole from oven and stir well. Place biscuits on top of mixture . Dust top of biscuits with garlic powder and basil flakes.
6. Place back in oven for 15 minutes
7. Take from oven and brush with butter.

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