Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, korean side dishe| glass noodles egg dumplings. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Korean Side Dishe

To begin with this recipe, we must prepare a few components. You can cook korean side dishe| glass noodles egg dumplings using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Korean Side Dishe| Glass Noodles Egg Dumplings:

1. Make ready appropriate Chinese chives
2. Get 1 ea Glass Noodles
3. Take 2 ea egg
4. Get Seasoning
5. Make ready 1 teaspoon salt
6. Make ready 1 teaspoon soy sauce
7. Take 0.5 teaspoon sesame oil
8. Prepare 1 bit pepper

Steps to make Korean Side Dishe| Glass Noodles Egg Dumplings:

1. Prepare all ingredients
2. Cut Chinese chives into small pieces - Beat the eggs
3. Boiled water to cook glass noodles - After the glass noodles are cooked, remove them from water and put them in a bowl, cut them with scissors
4. Seasoning: 1 teaspoon salt, 1 teaspoon soy sauce, 0.5 teaspoon sesame oil, a bit pepper - After adding seasoning, add Chinese chives and egg liquid - Then mix all the ingredients evenly
5. Warm the pot, put oil and then ready to cook yummy “glass noodles egg dumplings” - When the bottom of the egg is done, fold in half - Both sides are fried to a beautiful reddish yellow color and they will become delicious

So that’s going to wrap this up with this special food korean side dishe| glass noodles egg dumplings recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!