Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, biscuits and sausage gravy. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Biscuits and Sausage Gravy is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Biscuits and Sausage Gravy is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook biscuits and sausage gravy using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Biscuits and Sausage Gravy:

1. Prepare 16 oz Bob Evans Savory Sage Ground Sausage
2. Prepare 1 can Pillsbury Grands! Southern Homestyle Buttermilk Biscuits
3. Take 1/4 cup flour
4. Prepare 3 cups milk
5. Get 1 Tbsp fresh ground pepper
6. Get 1 tsp. salt

Instructions to make Biscuits and Sausage Gravy:

1. Preheat oven to 350 degrees.
2. Bake 6-8 biscuits on parchment paper on large baking sheet for 13-15 minutes.
3. Brown sausage in pan on medium heat.
4. Add flour and stir.
5. Gradually add milk 1/2 cup at a time, stirring constantly.
6. Add pepper and salt. Cook and stir until thick.
7. Slice biscuits in half, pouring gravy between top & bottom layers, and on top of biscuits.
8. Serve and enjoy!
9. TIP: Add 1/2 tsp. Cayenne pepper for a spicier version.

So that is going to wrap this up for this exceptional food biscuits and sausage gravy recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!