Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, sausage gravy. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sausage Gravy is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sausage Gravy is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have sausage gravy using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage Gravy:

1. Take 1 lb ground Sage Sausage (I used Jimmy Dean brand)
2. Take 1 lb Hot Italian Sausage
3. Take 1/4 cup all-purpose flour
4. Get 2 cup 1% Milk
5. Take 1 dash granulated sugar
6. Prepare ground black pepper

Instructions to make Sausage Gravy:

1. In a large pan, brown sausage over med-high heat until cooked through.
2. Sprinkle flour, pepper and sugar over browned sausage and grease that has rendered. Stir flour in and continue to cook for about 5-7 minutes, until the flavors are well blended.
3. Add milk to pan, slowly, while stirring. Sauce will begin to thicken. I generally add the milk a half cup at a time until I get a consistency I'm happy with. This is about 2 cups, sometimes more.
4. I don't usually put sugar in the sausage gravy but added it into this one to help balance the hot, spicy sausage. If you choose to only use sage or milder sausages, eliminate the sugar. This recipe is really versatile and different spices or meats can be used. I believe, also, that any milk will work but you may need to tweak the amount some.

So that is going to wrap it up for this special food sausage gravy recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!