Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, bailey cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bailey Cheesecake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Bailey Cheesecake is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook bailey cheesecake using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bailey Cheesecake:

1. Get For the base
2. Prepare 1 regrpack digestive biscuits
3. Prepare 80 g salted butter (melted)
4. Take 2 tbsp caster sugar
5. Get For the top
6. Take 70 ml Baileys Irish cream
7. Get 800 g cream cheese
8. Prepare 150 ml double cream
9. Make ready 5 (large size) eggs
10. Prepare 160 g caster sugar
11. Get Garnish
12. Prepare Half pack dark chocolate bar🍫

Steps to make Bailey Cheesecake:

1. Put the oven on to 180ºC and grease and line a 20cm Springform tin. To make the base, crush the digestives biscuit add the butter and the sugar.
2. Use this mixture to line the base of the tin even it out and then place in the fridge for at keast 30 min.
3. For the top ingredient, put all the other ingredients in a bowl with hand whisk and mix together, pour over the digestive base and place in the oven.
4. Bake for about 40-45 mins,when the cheesecake is almost set but still has a wobble in the middle, turn off the oven and leave the cheesecake in the oven to cool down (it makes the cheesecake really smooth and delicious.)
5. Sprinkle on top with grated dark chocolate 🍫

So that’s going to wrap this up for this exceptional food bailey cheesecake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!