Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cream cheese and carrot soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cream Cheese and Carrot Soup is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Cream Cheese and Carrot Soup is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook cream cheese and carrot soup using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese and Carrot Soup:

1. Get carrots
2. Get bulk sausage
3. Prepare cream cheese
4. Take chopped parsley
5. Make ready Caraway seeds
6. Take sliced celery
7. Prepare ground paprika
8. Take ground black pepper
9. Take salt
10. Take mushroom catsup solids see my recipe
11. Get onion powder
12. Get granulated garlic powder
13. Prepare water
14. Get sliced grape tomatoes

Instructions to make Cream Cheese and Carrot Soup:

1. Slice the carrots
2. Add to a deep pan or wok. Heat with no liquids.
3. Add celery and mushroom catsup solids. Add salt and pepper. Stir occasionally. No liquids yet
4. Add the tomatoes
5. Add the rest of the spices
6. Add sausage in small chunks
7. Still no liquids Stirfry till sausage is browned.
8. Now add water simmer covered 20 minutes.
9. Add cream cheese in chunks
10. Blend gently till cream cheese is incorporated well
11. Simmer for 15 minutes. Let rest for 5 minutes. Serve I hope you enjoy!

So that’s going to wrap this up with this special food cream cheese and carrot soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!