Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy meatball sub. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheesy Meatball Sub is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Cheesy Meatball Sub is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have cheesy meatball sub using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cheesy Meatball Sub:
- Get 2 hoagie buns
- Get 11 ounces beef meatballs I used frozen
- Get 2-1/2 tablespoons sautéed onions see my recipe
- Get 1 tablespoon pork belly drippings
- Prepare 14 ounces marinara sauce your favorite
- Take 1/2 cup dark brown sugar loose packed
- Prepare As needed pickled Cucumber slices
- Prepare 1/4 cup sharp provolone cheese chunks
- Make ready 2/3 cup shredded colby jack cheese
- Take As needed mayonnaise
Instructions to make Cheesy Meatball Sub:
- Heat the meatballs in a pan with pork belly drippings. Let them cook 5 minutes covered.
- Add the marinara sauce simmer for 10 minutes covered.
- Add the dark brown sugar.
- Add the butter to a pan then fry the buns
- When fried add mayonnaise and Cucumbers
- Add the meatballs, and onions.
- Top with cheeses and put into the broiler till toasted
- Almost done now just add a little more marinara sauce.
- Ready to serve I hope you enjoy!!
So that’s going to wrap it up with this exceptional food cheesy meatball sub recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
