Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked mushroom and cheese dip. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Mushroom and Cheese Dip is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Baked Mushroom and Cheese Dip is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked mushroom and cheese dip using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Mushroom and Cheese Dip:

1. Prepare 1 Tbs Butter
2. Prepare 1/2 Tbs Olive oil
3. Prepare 10 oz Mushrooms (sliced)
4. Prepare 1 Tbs Italian seasoning
5. Take 2 cloves Garlic (minced)
6. Make ready 1/2 Cup White wine (dry)
7. Take 1/4 tsp Sea Salt
8. Prepare 1/2 tsp Black Pepper
9. Prepare 10 oz Monterey Jack Cheese

Steps to make Baked Mushroom and Cheese Dip:

1. In a large skillet and Butter, oil, and mushrooms. Cook mushrooms till browned.
2. Add the Italian seasoning and garlic, cook for 2 minutes.
3. Add white wine and cook until wine is reduced by half
4. Add cheese, salt, and pepper. Cook on medium heat till cheese is melted. Transfer to oven and broil on medium high until cheese is bubbly and slightly brown.
5. Serve hot with sliced crusty bread

So that’s going to wrap it up for this exceptional food baked mushroom and cheese dip recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!