Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pork loin in an onion gravy. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pork Loin in an Onion Gravy is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Pork Loin in an Onion Gravy is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook pork loin in an onion gravy using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pork Loin in an Onion Gravy:
- Get 1/2 large onion
- Get 1-1/2 cup chicken broth
- Take 2-1/2 pound pork loin boneless
- Prepare 3 tablespoon all purpose flour
- Get 1-1/4 teaspoon ground black pepper
- Prepare 1-1/4 teaspoon kosher salt
- Make ready 2 cloves garlic whole
- Get 1 teaspoon granulated garlic powder
- Make ready 2 tablespoons extra Virgin oil
Instructions to make Pork Loin in an Onion Gravy:
- In a large skillet add the oil and heat.
- Slice the loin 3/4 inch /19mm thick. I got 7 chops. Add 6 to the hot skillet. Dice the 7th one and add.
- Slice the onion and peel the garlic cloves. When you turn the chops after 3-1/2 minutes of searing add the onion and garlic along with the spices.
- Sear for 3-1/2 minutes.
- Add the broth.
- Take the chops out of the skillet
- Whisk the flour in the broth with onions in it.
- Add the chops back in and let them seep in the gravy.
- Serve I hope you enjoy!!
So that’s going to wrap this up with this exceptional food pork loin in an onion gravy recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
