Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vazhaithandu(stem banana) gravy. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vazhaithandu(Stem Banana) Gravy is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Vazhaithandu(Stem Banana) Gravy is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have vazhaithandu(stem banana) gravy using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vazhaithandu(Stem Banana) Gravy:

1. Take 1 stem banana
2. Prepare 1 tsp tamarind paste
3. Make ready 1 tsp dhaniya powder,
4. Take 1 tsp red chilli powder
5. Get 2 tsp mustard
6. Take 2 tsp urad dal
7. Prepare 1 cup grated coconnut
8. Take 1 tsp perungayam
9. Take 1 tsp salt, cooking oil
10. Take 1 bunch curry leaves

Steps to make Vazhaithandu(Stem Banana) Gravy:

1. Peel the vegetable and cut into pieces. cook for 5 minutes.
2. Then add the tamarind paste, dania powder, red chilli powder, salt and aboil for 5 minutes.
3. Then add the grated coconut.
4. In another pan add little oil fry the mustard, perumgayam, urad dal curry leaves add to the gravy.
5. Tasty gravy is ready.

So that’s going to wrap it up with this exceptional food vazhaithandu(stem banana) gravy recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!