Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, liquid chicken fat gravy w/portabella mushrooms. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Liquid Chicken Fat Gravy W/Portabella Mushrooms is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Liquid Chicken Fat Gravy W/Portabella Mushrooms is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook liquid chicken fat gravy w/portabella mushrooms using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Liquid Chicken Fat Gravy W/Portabella Mushrooms:

1. Make ready 4-5 tablespoons flour
2. Take Butter/salted
3. Get Mushrooms/of your choice
4. Get Pepper
5. Prepare Salt
6. Take Liquid chicken fat
7. Get 1/2 cup water

Instructions to make Liquid Chicken Fat Gravy W/Portabella Mushrooms:

1. Used a cast iron skillet…Put 2-3 Pat's of butter in heated pan
2. Add flour and using a fork begin to mix the butter and flour…if it starts to clump then awesome
3. Add liquid chicken fat and begin to stir with a fork,reduce heat
4. If it's looking a little thick,don't panic..add water little by little and it should begin to thin it out…
5. Add mushrooms, and seasonings…add to taste
6. LET SIMMER FOR 3-4 Mins

So that is going to wrap it up for this exceptional food liquid chicken fat gravy w/portabella mushrooms recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!