Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thursday's dinner. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Thursday's Dinner is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Thursday's Dinner is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have thursday's dinner using 21 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Thursday's Dinner:
Make ready Meat and Sauce ——————–
Take 1-1/2 cup water
Take 1-1/2 tablespoons merlot
Take 6 cloves garlic
Take 1 tablespoon cornstarch
Get 1/2 package Lipton onion soup mix
Make ready 1 stick butter divided
Make ready 2 tablespoons extra Virgin olive oil
Prepare 2 pounds sirloin tip
Get 2 tablespoons extra Virgin olive oil
Prepare As needed kosher salt
Take As needed ground black pepper
Get English Pea Salad—————
Get 1-1/2 cup English peas frozen
Prepare 1/2 package Lipton onion soup mix
Make ready 1/2 cup mayonnaise
Take 3 large eggs
Make ready As needed water to boil the potatoes and eggs
Take 2 cup leftover mashed potatoes batch 8 see my recipe
Prepare Smashed Potatoes————
Make ready As needed smashed Potatoes see my recipe
Steps to make Thursday's Dinner:
Preheat the oven 375 degrees Fahrenheit. Wash the eggs and Potatoes.
Boil the eggs and Potatoes for smashed Potatoes.
Peel the eggs and set aside.
Here is the Lipton soup mix I used
Cut and season the beef. Get a skillet hot and add 2 tablespoons of extra Virgin olive oil.
Peel the garlic cloves then add to the hot skillet with the extra Virgin olive oil.
Add the steaks to the pan
Sear on both sides.
To another hot skillet add the steaks and put into the oven. Cook for 25 minutes then add half a stick of butter to the tops.
Leave the garlic cloves in the pan with the juices of steak after searing.
Keep in the oven for 10 minutes.
Add the mashed potato to a small oven safe dish. Put into the broiler warmed and brown on top.
Mix the onion soup, mayonnaise and two of the chopped eggs.
Add the peas.
Slice the last egg and arrange on top of the salad.
Deglaze the pan the steaks were seared in. Add the rest of the soup mix, 1/2 stick butter, merlot, and smash the garlic cloves. When deglazed add the cornstarch.
Add water and stir till thickened a bit. Stir often.
Dip the plates slice the steaks, I hope you enjoy!
So that is going to wrap it up for this special food thursday's dinner recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!