Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, fried tofu on carrot noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrot noodle stir fry for the win! Remember to subscribe to THE ENDLESS MEAL'S NEWSLETTER for FREE to get healthy and delicious recipes each While the tofu is frying, use your spiralizer to make noodles from the carrots. You could also use a julienne peeler or cut the carrots into long, thin.

Fried Tofu on Carrot Noodles is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Fried Tofu on Carrot Noodles is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried tofu on carrot noodles using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fried Tofu on Carrot Noodles:

1. Prepare oil heated in cast iron skillet
2. Make ready roasted garlic, chopped
3. Take oil heated in cast iron skillet
4. Make ready carrots, peeled and cut into long thin strips
5. Take Nappa Cabbage, rinsed and cut into strips
6. Get Seasoning (to taste):
7. Get Sugar
8. Prepare Chili Sesame Oil
9. Take Dried onions
10. Make ready Soy sauce or Braggs
11. Prepare Ginger
12. Take Garlic powder
13. Make ready Tumeric

Rinse well under cool running water to cool the noodles and stop them Stir fry the broccoli, carrots, basil and mint. Also, you can add the tofu, marinade and noodles to the pan if you like as well to warm through. This stir fried carrot noodles dish produces a wonderful wok hay flavor from stir frying the carrots at searing high heat. The carrot noodles added an extra layer of flavor to the dish that you normally would not get using wheat noodles.

Steps to make Fried Tofu on Carrot Noodles:

1. Fry seasoned tofu on medium heated skillet 4 minutes on each side. Heat garlic and set both aside.
2. Fry carrots in same hot skillet for 5 minutes or until slightly softened. Add seasonings to taste and add Nappa until wilted. Plate and eat while still warm.

Quick and healthy Asian carrot noodles with a delicious combination of hoisin, soy, orange juice, and ginger! A unique and delicious low carb dinner. You know earlier this week when I was introducing carrots how I mentioned, in a roundabout sorta way, that the goal this week is to pretty much make. Veggie and tofu stir-fry made tasty with a special, easy technique for giving the tofu more texture and flavor. Serve over rice or on its own.

So that’s going to wrap it up for this exceptional food fried tofu on carrot noodles recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!