Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy mexican churro cheesecake bars. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

EASY Mexican Churro Cheesecake bars is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. EASY Mexican Churro Cheesecake bars is something which I’ve loved my whole life. They are nice and they look fantastic.

With Cinco de Mayo so close, I decided to make a yummy Mexican dessert of CHURRO CHEESECAKE BARS. They are so easy & they are delish! These Churro Cheesecake Bars are a perfect and easy desert for your Cinco de Mayo celebration.

To get started with this particular recipe, we must prepare a few components. You can cook easy mexican churro cheesecake bars using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make EASY Mexican Churro Cheesecake bars:

1. Take 2 packages pillsbury crescent rolls
2. Make ready 1/2 cup sugar
3. Take 2-8 ounce bars cream cheese (softened)
4. Make ready 2 tablespoons cinnamon
5. Make ready 1/2 cup sugar
6. Take 1/2 teaspoon vanilla extract

When the Christmas season comes, the smell of my house becomes like the smell of cinnamon. The popular Mexican cake is creamy, spongy, and SO delicious. Pillsbury Crescent Recipe Creations Seamless Dough Sheets make assembly even easier as there's no need to press the seams together. This dish is somewhere between a cinnamon bun and churros.

Steps to make EASY Mexican Churro Cheesecake bars:

1. Preheat oven to 350 and spray a 9x13” baking pan with cooking spray and set aside.
2. Mix 1/2 cup of sugar and cinnamon in a small bowl and sprinkle 1/2 of the mixture into the greased baking pan and set the other half aside for later.
3. Open one pack of crescent rolls and unroll it leaving it in one sheet, lay it on your counter and pinch all the seams together very well. Lay on the baking pan.
4. Spread cream cheese mixture evenly over the crescent dough that’s in the pan. Open the second tube of crescent rolls and unroll in one piece and pinch all the seams as well. Lay on top of the first layer in the baking pan and sprinkle with remaining cinnamon sugar mixture.
5. Bake 20 minutes or until golden brown. Let cool 15 min and cut into pieces and layer into 2-3 layers and refrigerate for 2 hours or more before enjoying.

Tender dough, creamy cheesecake and sweet cinnamon sugar come together for a deliciously simple recipe. Churro Bars are chewy and loaded with cinnamon sugar! Just like a churro in bar form! I partnered with my friends at Imperial Sugar on this recipe and the link is at the bottom of It just makes removal of the bars from the pan easier. You cold make them without, just make sure to grease the pan!

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