Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, meatloaf with mushroom gravy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This meatloaf is dressed up with a seasoned mushroom gravy. Meatloaf is not the invention of thrifty housewives trying to stretch a small amount of costly meat with fillers and spices. It actually dates, in one form or another—patties or loaves—to ancient Rome and probably before that.

Meatloaf with Mushroom gravy is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Meatloaf with Mushroom gravy is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have meatloaf with mushroom gravy using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Meatloaf with Mushroom gravy:

1. Get 1 1/2 lbs ground beef 80/20 lean
2. Make ready 8 oz fresh mushrooms sliced thin and chopped
3. Get 1/2 medium onion chopped
4. Make ready 3/4 cup bread crumbs
5. Take 1-2 eggs
6. Get 2 tbls Equal parts flour and butter
7. Take 1 (14.5 oz) can beef broth
8. Prepare to taste Salt and pepper
9. Make ready Ketchup

If you're a comfort food lover. The meatloaf itself is tender with two kinds of meat, garlic, onions and worcestershire. Now I know that meatloaf is traditionally topped with ketchup and my little guys might prefer it that way, but seriously, I'm a gravy kinda girl. For the gravy: Melt the butter in a skillet over medium-high heat.

Instructions to make Meatloaf with Mushroom gravy:

1. Sauté onion and 1/4 of the mushrooms in a bit of olive oil until onions are translucent and mushrooms have browned a bit, set aside to cool
2. Combine ground meat, cooled mushroom mixture, bread crumbs, eggs, and season with salt and pepper mix thoroughly
3. Lightly oil the bottom of a baking dish and form meat mixture into a loaf brush with ketchup
4. Bake in a 350deg oven for about 1 hour or until meat thermometer registers 135deg then remove from oven and rest for about 10 minutes before slicing
5. While meatloaf is in the oven melt butter in a heavy bottom sauce pan and sauté mushrooms until most of the moisture has evaporated, sprinkle with flour to make a roux (use more flour and butter if you want a thicker gravy) and cook for a couple of minutes add beef broth and bring to a boil, then reduce to a simmer stirring until gravy thickens, adjust seasoning

Though we would never fault the classic glazed loaf, a recipe for a rustic meatloaf with hearty mushroom gravy piqued our interest. That means fried chicken with a crunchy coating and moist meat, a low-fat recipe makeover for macaroni and cheese that's as creamy and cheesy as the full-fat. Meatloaf doesn't only have to be for meat eaters! This delicious vegetarian variety is made with Japanese eggplant, walnuts, tofu, mushrooms and plenty of herbs, topped off in a mouth-watering mushroom gravy. Meatloaf doesn't only have to be for meat eaters!

So that’s going to wrap this up for this exceptional food meatloaf with mushroom gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!