Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lotus biscoff cheesecake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Lotus Biscoff Cheesecake is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Lotus Biscoff Cheesecake is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have lotus biscoff cheesecake using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lotus Biscoff Cheesecake:

1. Make ready 250 gms Lotus biscuits
2. Make ready 80 gms butter
3. Make ready 80 gms icing sugar
4. Make ready 200 gms biscoff spread
5. Take 400 gms cream cheese
6. Make ready 2 tsp vanilla essenc
7. Make ready 150 ml whipping cream
8. Take 1 packet lotus biscuits for decoration

Instructions to make Lotus Biscoff Cheesecake:

1. Grease a springform cake mould and line it with butter paper. Keep it aside
2. Crush 250 gms of biscuits in a food processor and add melted butter in it. Spread this mixture (reserving 2 spoons for decoration)on the butter paper of the cake mould.Keep it in the fridge for 30 minutes.
3. Beat together biscoff spread and cream cheese till well blended. Whip the chilled and liquefied whipping cream till soft peaks appear add vanilla essence and icing sugar and whip again till stiff peaks appear.Cool it in the fridge for fifteen minutes. Add 3/4 th quantity of whipped cream to the cheese mixture and fold well.
4. Bring out the cake mould. Layer this cheese mixture on the cake mixture and again keep it in the fridge for 30 minutes. Bring it out and spread some melted biscoff spread on it. Sprinkle 2 spoons of crumbled biscuits on it.
5. Make rossettes from the remaining cream on the cheese cake. Place some biscuits around the rosettes.Keep it refrigerated till the time of eating!!

So that’s going to wrap this up for this exceptional food lotus biscoff cheesecake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!