Step-by-Step Guide to Prepare Perfect Basic Sauce/Gravy recipe

Robert Griffin   02/07/2020 09:23

Basic Sauce/Gravy recipe
Basic Sauce/Gravy recipe

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, basic sauce/gravy recipe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Basic Sauce/Gravy recipe is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Basic Sauce/Gravy recipe is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have basic sauce/gravy recipe using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Basic Sauce/Gravy recipe:
  1. Make ready 2 tbsp Butter
  2. Make ready 2 tbsp Flour
  3. Take 1 1/2 c Milk or drippings
  4. Prepare Cheese of your choice, if doing a cheese sauce
  5. Prepare Opt: Any spices or flavors that you want your gravy
Steps to make Basic Sauce/Gravy recipe:
  1. Melt the butter in the saucepan.
  2. Once butter has melted add the flour. Opt: any spices or flavors you want to give your sauce exp. Salt, pepper, garlic can be added at this time.
  3. Once the butter/flour mix reaches a light golden brown, slowly add milk/drippings while stirring constantly.
  4. For cheese sauce: Once the milk becomes warm add the cheese again while constantly stirring. When making cheese sauce you can not leave the stove until done. It will burn and over cook very easily.
  5. Once the cheese is melted completely, serve warm.

So that is going to wrap it up with this special food basic sauce/gravy recipe recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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