Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, double fromage cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Double Fromage Cheesecake is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Double Fromage Cheesecake is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook double fromage cheesecake using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Double Fromage Cheesecake:

1. Take Sponge cake
2. Get 4 egg yolk
3. Make ready 40 g milk
4. Prepare 45 g melted butter
5. Prepare 4 egg white
6. Take 100 g sugar
7. Prepare 110 g cake flour
8. Get 1 tsp baking powder
9. Take Cheesecake layer
10. Prepare 140 g cream cheese
11. Prepare 1 egg
12. Prepare 40 g sugar
13. Get 40 g heavy cream
14. Get 1 tsp vanilla
15. Prepare Mascarpone cheese layer
16. Take 1 egg yolk
17. Make ready 25 g water
18. Make ready 20 g sugar
19. Take 60 g mascarpone cheese
20. Take 140 g whipped cream
21. Prepare 4 g agar powder

Instructions to make Double Fromage Cheesecake:

1. Sponge cake sheet; beat egg yolk, milk, melted butter. Set aside
2. Prepare meringue; beat egg white and slowly added sugar until stiff peak forms.
3. Add sifted cake flour and baking powder into the meringue. Then gently fold the mixture. Add liquid mixture part 1 slowly to the meringue. Mix well.
4. Pour the batter in 8 inch mold, tab the mold to release air bubbles. Bake at 180C for 30 minutes. Wait until cool and slide into cake sheet
5. Line the cake sheet (half inch thick) in the 8 inch mold.
6. Prepare cheesecake batter; Beat creamcheese, sugar,egg and heavy cream until smooth. add vanilla. Then pour the batter on top of sponge cake sheet in the mold
7. Bake at 150C for 25 min. Leave until cool in the mold.
8. Prepare mascarpone layer; on the double boiler, melt agar, marcarpone cheese, egg yolk, sugar and water. Mix well.
9. Add whipped cream and gently fold in mascarpone layer until smooth
10. Pour mascarpone mixture on top of cheesecake in the 8 inch mold. Keep in the freezer for 2 hr.
11. Make sponge cake powder for outside decoration and texture by pressing left over sponge sheet cake through strainer. Then topping the whole cheesecake with cake powder. Leave in the fridge overnight.

So that is going to wrap this up for this special food double fromage cheesecake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!