Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, miso-glazed cod. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Miso-glazed Cod is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Miso-glazed Cod is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook miso-glazed cod using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Miso-glazed Cod:

1. Get 1 tbsp white miso
2. Make ready 2 tbsp white wine or sake
3. Take 1 tbsp green onion; chopped
4. Make ready 2 garlic cloves; minced
5. Get 1 heaping tbsp brown sugar
6. Take 1/2 stick butter
7. Prepare 1 pinch cayenne or red pepper flakes
8. Make ready 1 cod filet

Instructions to make Miso-glazed Cod:

1. Preheat your broiler. About 500deg, top heat only.
2. Pat dry your cod. Salt & pepper generously.
3. In a nonstick ovenproof skillet over med heat, place your fish in the pan. Combine the first 7 ingredients in the pan until bubbly. Heat until the fish is half-cooked while spooning the mixture over the fish.
4. Transfer the pan to the middle rack of the oven and broil for 6-8 mins.
5. Ta-da! Enjoy over a bed of steamed Chinese broccoli or greens of your choice. Enjoy!

So that is going to wrap this up for this exceptional food miso-glazed cod recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!