Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, alkaline - portabella (steak)mushrooms and gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Alkaline - Portabella (steak)Mushrooms and Gravy is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Alkaline - Portabella (steak)Mushrooms and Gravy is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook alkaline - portabella (steak)mushrooms and gravy using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Alkaline -

Portabella (steak)Mushrooms and Gravy:

1. Take 3 large Portabella mushrooms
2. Get 2 long green onions
3. Make ready 1/2 red onion
4. Take 3 assorted mini organic sweet peppers
5. Make ready to taste Sea salt
6. Take to taste Cayenne or red bird pepper
7. Make ready Spelt flour
8. Prepare Grapeseed oil
9. Get Spring water

Steps to make Alkaline -

Portabella (steak)Mushrooms and Gravy:

1. Slice veggies and mushrooms
2. Add grapeseed oil to saucepan over medium/high heat and add spelt flour until it turns into a soft paste
3. Allow paste to brown while consistently stirring. Add spring water while stirring (paste will turn into a gravy). Add more spring water until it has a soup-like consistency.
4. Add all Veggies and seasoning, stirring occasionally. Add Portabella mushrooms, stir and cover allowing it to slowly simmer on low to medium heat. Stir occasionally preventing sticking. Enjoy!

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