Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, creamed peas (and sometimes carrots). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creamed Peas (and sometimes carrots) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Creamed Peas (and sometimes carrots) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have creamed peas (and sometimes carrots) using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamed Peas (and sometimes carrots):

1. Take frozen peas (or peas and carrots)
2. Prepare + 1 tbs water - divided
3. Get whole milk
4. Take white sugar (or honey)
5. Take salt
6. Get pepper
7. Make ready cornstarch

Steps to make Creamed Peas (and sometimes carrots):

1. Place veggies and 1/4 cup water in a saucepan. Bring to a simmer over medium heat. Add sugar, salt, and pepper. Stir to combine. Continue to simmer, covered, about 2 minutes.
2. Add milk and heat back up to almost simmering. Stir 2 tsp cornstarch and last tbs water together in a small bowl. Slowly pour into saucepan, stirring constantly.
3. Continue cooking until sauce thickens, stirring constantly to prevent lumps. Taste and adjust seasoning as desired. If sauce seems too thin stir an additional tsp cornstarch into a little more water and mix in. Serve hot and enjoy!

So that is going to wrap this up with this exceptional food creamed peas (and sometimes carrots) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!