Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, black carrot kaanji. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Black Carrot Kaanji is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Black Carrot Kaanji is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook black carrot kaanji using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Black Carrot Kaanji:

1. Get black carrots
2. Get litr water
3. Get Mustard seeds
4. Make ready Salt black1tbsp
5. Get Salt white
6. Prepare Turmeric
7. Take Red chilli pdr,

Steps to make Black Carrot Kaanji:

1. Peel and cut black carrots into juliens.
2. Take a big pitcher or glass bottles and put carrot and water into it.
3. Now add ground mustard seeds,salt, tumeric pdr and chilli pdr.
4. Keep it in the direct sun for 3 days.When sour and fermented take 1 glass of ready kanji
5. Keep rest of the kaanji in the fridge for further use.
6. Serve before meals.
7. Carrots can be used in salads.

So that is going to wrap it up for this special food black carrot kaanji recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!