Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, no bake strawberry lemon cheesecake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

NO BAKE Strawberry Lemon Cheesecake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. NO BAKE Strawberry Lemon Cheesecake is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To get started with this recipe, we must first prepare a few ingredients. You can cook no bake strawberry lemon cheesecake using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make NO BAKE Strawberry Lemon Cheesecake:

1. Prepare For the crust:
2. Take 10-12 digestive cookies or graham cracker
3. Take 1 tbsp granulated sugar
4. Get 5 tbsp melted butter
5. Make ready For cheesecake filling:
6. Make ready 1/3 cup granulated sugar
7. Take 1 pack Philadelphia cream cheese (at room temperature)
8. Take 200 ml whipping cream
9. Get 3 tbsp lemon juice
10. Take Zest of 1 lemon
11. Get 4 grams powdered gelatin
12. Prepare 2 tbsp boiling hot water
13. Take Topping;
14. Prepare Lots of strawberries
15. Prepare (Or whatever fruit you fancy :) )

Place cream cheese into bowl; beat at medium speed until light and fluffy. Add sweetened condensed milk gradually; continue beating until well mixed. This no-bake Paleo and vegan cheesecake has a chewy, naturally sweet crust, topped with a thick creamy lemon layer and a sweet creamy strawberry layer. The cheesecake layers have a cashew base, come together quickly in a blender or food processor, and are then chilled to set.

Steps to make NO BAKE Strawberry Lemon Cheesecake:

1. Place the crackers into a ziplock bag and crush them into crumbs. Add melted butter and granulated sugar. The consistency should be like wet sand.
2. Line the pan of your choice with parchment paper, and pour the cracker crumbs into it, press down tightly with a spoon to form the base for the crust. Set aside.
3. In a bowl, beat the whipping cream until it can stand alone (until it is like whipped cream texture). Be careful not to overwhip, because the cream will start to separate into fats and whey. Set the whipped cream aside.
4. In a separate bowl, beat the granulated sugar with the cream cheese until well combined. Add in lemon juice and lemon zest.
5. Mix together the powdered gelatin with the hot water until it is well dissolved (make sure there are no lumps), and pour into the cream cheese mixture. Mix well.
6. Gently fold the whipped cream into the cream cheese mixture. Make sure to gently mix, otherwise the cake will not be light and airy. Once well mixed, pour into the pan that holds the already made crust.
7. Refrigerate for at least 4 hours or over night. Then slice up some strawberries or fruits of your choice and decorate the top! Enjoy!

This No Bake Strawberry Cheesecake is full of flavor and uses both gelatin and a cooked strawberry mixture to make a thick and creamy cheesecake! Light and fluffy no bake cheesecake with a tart lemon taste. Remove from oven and allow to cool. Taste: Just like actual strawberry lemonade, but better! Texture: The cheesecake is super rich and creamy, and is perfectly contrasted by the crunchy buttery crust.

So that’s going to wrap it up with this exceptional food no bake strawberry lemon cheesecake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!