Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, oysters rockefeller. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Oysters Rockefeller is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Oysters Rockefeller is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook oysters rockefeller using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oysters Rockefeller:

1. Make ready 3 dozen oysters
2. Prepare 4 Tablespoons unsalted butter
3. Prepare 1 cup minced shallots
4. Take 4 oz spinach leaves, chopped (about 6 cups)
5. Make ready 1/2 cup finely chopped parsley (I use stems and all)
6. Make ready 3/4 cup panko (Japanese bread crumbs)
7. Prepare 2/3 cup grated Parmesan cheese
8. Make ready 2 green onions, chopped
9. Make ready Lemon wedges

Instructions to make Oysters Rockefeller:

1. Preheat oven to 450F. - - In a medium pot or pan, melt butter over medium-high heat. When all butter is melted, saute shallots until translucent.
2. Add spinach and parsley and keep sauteing until spinach is wilted.
3. Add panko, Parmesan cheese, and green onions and stir and fold to thoroughly combine.
4. While your mixture's cooling, shuck your oysters and set them on a foil lined broiler pan. I find the slots in the broiler pan help hold the oysters in place.
5. Top each oyster with somewhere between 1 to 2 Tablespoons of topping, depending on size.
6. Roast for 6 to 8 minutes until the topping is golden brown and the oysters have just plumped. (Forgot this pic! :D)
7. Serve with lemon wedges - I highly recommend a good squeeze on each oyster - and enjoy!
8. Tags: oysters, seafood, appetizers, New Years Eve, party food

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