Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, burnt basque cheesecake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Burnt Basque cheesecake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Burnt Basque cheesecake is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook burnt basque cheesecake using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Burnt Basque cheesecake:

1. Prepare 180 gr Philadelphia cheesecream -cold
2. Get 2 medium eggs -cold
3. Get 1 cup double cream - cold
4. Make ready 100 gr sugar
5. Get 1.5 tbsp cake flour
6. Get 1/2 tsp vanilla

Instructions to make Burnt Basque cheesecake:

1. Heat oven on 220- Put all together and mix all together with hand mixer (medium to high). This take about 1-2 minutes
2. Prepare a pan with removable bottom (if possible but not a must). Make sure you cover all with parchment paper. This paper has to cover all the pan, include the outer part. Please see picture. And pour the batter.
3. Put the pan in middle up, leave it for about 25 minutes. Check. We are looking for almost black colour on the surface. And it should jiggle a bit when you shake it. Take it out and leave it till cool.
4. When its cool, DO NOT cut, you need to put this in a plastic bag (big enough as we need to put with the pan included). Close them, and put in fridge over night. You can enjoy the next day x

So that’s going to wrap it up for this exceptional food burnt basque cheesecake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!