Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, indian style - spicy carrot dish. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Indian style - spicy carrot dish is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Indian style - spicy carrot dish is something which I’ve loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can have indian style - spicy carrot dish using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Indian style - spicy carrot dish:

1. Make ready big carrot- cut to strings with a peeler or with spiralizer
2. Get vegetable oil/coconut oil
3. Take yellow Onion cut into cubes
4. Make ready Ginger- a small slice chopped
5. Make ready garlic cloves - chopped
6. Get big tomato cut Into cubes
7. Get Chicken masala spice (or more -to your liking)
8. Prepare Salt
9. Make ready or more Coconut flakes
10. Take Milk
11. Prepare Sour cream (optional)

This is a slightly spicy Indian side dish my family loves. The flavors go very well together. About this dessert: Indian Carrot Pudding is an simple dessert that resembles almost no dessert you find in the western world. Carrots, grated very fine, are stewn in milk and honey until soft and creamy, and then spiced with the typical warmth of India.

Instructions to make Indian style - spicy carrot dish:

1. Heat the oil in a pan, add the Onion and cook it until golden brown, add the garlic and ginger and continue cooking.
2. Add the tomato, 1 cup of water and spices.
3. Cook until the tomatoes are soft and start to dissolve and the dish become thick. (about 10-15 min).
4. Add the carrots and cook until soft, add the milk and coconut flakes, cook until there is a little liquid left.
5. Fix spices as needed.
6. Enjoy with some yummy sour cream on the side for a subtle taste and for some delicious creaminess.

Finally raisins and cashews are folded in, like jewels. Because carrots and green peas are both readily available only during the winter months in India. Of course frozen peas are available throughout the I cut the carrots in rounds for but you can cut them in any shape you like. Just make sure they are thinly sliced else they will take a longer time to cook. Spicy lacto-fermented carrots infused with lots of garlic and lots of fresh oregano, perfect happy gut snack.

So that is going to wrap it up for this exceptional food indian style - spicy carrot dish recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!