Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, chicken liver with onions and carrot. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken liver with onions and carrot is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken liver with onions and carrot is something which I have loved my entire life. They’re nice and they look fantastic.

Take a big frying pan, heat the oil and butter put the sliced bacons and fry until it is golden. Then you can add the sliced onions and stir fry for another few mins until gets tender. This recipe will turn liver haters into converts.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken liver with onions and carrot using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken liver with onions and carrot:

1. Get Chicken livers
2. Take Onions 2-3 medium
3. Get Garlic
4. Get Carrot 1 medium
5. Prepare Balsamic vinegar
6. Take Fresh parsley
7. Prepare Vegetable oil
8. Make ready Salt
9. Prepare Ground black pepper

Cast-Iron Skillet Chicken and Vegetables DinnerYummly. Chicken liver with carrot in a pan - download this royalty free Stock Photo in seconds. For some reason, liver is one of those foods that gets a bad rap. But I promise you, when cooked right, liver can be delicate and delicious.

Instructions to make Chicken liver with onions and carrot:

1. Cut onions, garlic and carrot. - Heat Vegetable oil in a skillet, add onions, garlic and carrot. Stir periodically until onions soft. - Season chicken livers with salt and ground peper to taste. - Move mixture to outer edges and add chicken livers to the center and cook 3-4 minutes at each side. - Stir liver with misxture.
2. Add 1 table spoon of balsamic vinegar and stir to combine. Cook 1 minutes then cover and remove from fire. - Garnish with chopped parsley.
3. Step by step video https://youtu.be/5hibtzUG5QQ?sub_confirmation=1

To dispel a few myths, chicken livers don't taste like iron, they're not strong or tough, they're not bloody. Now, (chicken) livers might not be something many people would be crazy about, and I am fine with that. My philosophy is, you don't First, to get a finger-licking Chicken Liver and Onions recipe is sauteeing the onions first. You can even caramelize them, for extra. Dredge the remaining halved chicken livers in the seasoned flour, shaking off any excess.

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