Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, pork gravy over buttered rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pork Gravy over Buttered Rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Pork Gravy over Buttered Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have pork gravy over buttered rice using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pork Gravy over Buttered Rice:
- Make ready 1 Pork Loin
- Take 2 packets McCormick's Brand Turkey Gravy
- Get 1 pkg Knorr Brand Beef Stock
- Get 2 Packages Instant Jasmine Rice
- Get 1 stick Butter
- Get 1-3 tbsp Corn Starch
- Take Water
- Get Salt
- Take Pepper
Instructions to make Pork Gravy over Buttered Rice:
- Place pork, beef stock, and water into crockpot or instant pot. In Crockpot, cook for 6 hours on low. For instant pot, cook for 20 minutes per pound on high pressure. When finished cooking in instant pot, quick release.
- Remove pork and shred finely. Transfer cooking liquid to pot on stove, or leave it in the instant pot and use sautee mode for heat.
- Add gravy mix packets and 2 cups of water. Allow cooking liquid to boil. If gravy is thin, use a small amount of corn starch to thicken.
- Fold shredded pork back into
- Microwave rice as directed on package. Fold in butter.
- Serve gravy over warm rice.
So that is going to wrap it up with this exceptional food pork gravy over buttered rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
