Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy brussel sprouts with bacon. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Brussel Sprouts with Bacon is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Creamy Brussel Sprouts with Bacon is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have creamy brussel sprouts with bacon using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Brussel Sprouts with Bacon:

1. Prepare 10 oz bacon cut into strips
2. Take 2 Tbls butter
3. Prepare 2 lb brussel sprouts trimed. (wash, cut off bottoms and quarter
4. Take to taste salt and pepper
5. Prepare 5 cloves garlic minced
6. Get 1 1/2 cups heavy cream
7. Get 1/3 cup grarted mozzarella
8. Take 1/4 cup parmesan
9. Make ready 1 1/2 tsp cornstarch (optional to thicken sauce)

Instructions to make Creamy Brussel Sprouts with Bacon:

1. Works best on a cast iron skillet or pan that can go from stovetop to oven
2. Preheat oven to 375°
3. Cook bacon, remove from pan. Drain most of the bacon grease except 1 or 2 Tbls.
4. Add butter to pan and melt
5. Add brussel sprouts, salt and pepper. Stir together for about 6 minutes.
6. Add garlic. Stir together for about a minute
7. Reduce heat and pour in cream. Simmer for 3-4 minutes
8. If the cream is too thin, use corn starn to make a slurry and add to the pan
9. Add bacon and stir together
10. Add mozzarella and parmesan
11. Remove from the stovetop and place in the oven for 15 minutes
12. To brown the top, switch to broil for 2 minutes
13. You can garnish with additional parmesan or parsley or thyme or rosemary.

So that’s going to wrap it up for this exceptional food creamy brussel sprouts with bacon recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!