Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, lemon blueberry cheesecakes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

These Mini Lemon Blueberry Cheesecakes feature an easy homemade graham cracker crust, smooth and creamy lemon cheesecake filling, and a simple blueberry swirl! Creamy lemon cheesecake bars studded and swirled with blueberries. They're prepared on my simple graham cracker crust and will absolutely be your new favorite dessert!

Lemon blueberry cheesecakes is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Lemon blueberry cheesecakes is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have lemon blueberry cheesecakes using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemon blueberry cheesecakes:

1. Take 12 lemon Oreos
2. Make ready 2 (8 oz.) bars cream cheese, softened
3. Take 1/2 c. powdered sugar
4. Get 2 tbsp. lemon juice
5. Take 1 tsp. lemon zest
6. Prepare 1 tsp. pure vanilla extract
7. Make ready pinch kosher salt
8. Take 2 c. heavy cream
9. Prepare 1/4 c. blueberry preserves

How to make the best cheesecake bars with fresh blueberries and lemon. Jump to the Blueberry Lemon Cheesecake Bars Recipe or read on to see our tips for making them. These blueberry lemon cheesecake bars have oodles of. How to make Lemon Blueberry Cheesecake Ice Cream: (To skip my tips and just see the full recipe card, scroll to the bottom of the post.) Vegan lemon blueberry cheesecake - this delicious eggless and dairy free baked cheesecake is easy to make and tastes amazing!

Instructions to make Lemon blueberry cheesecakes:

1. Line a cupcake pan with cupcake liners then place an Oreo into the bottom of each cup. Set aside.
2. In a large bowl, beat cream cheese with a hand mixer until smooth, then beat in powdered sugar, lemon juice, lemon zest, vanilla and salt. Add heavy cream and beat until fluffy and stiff peaks fork. Spoon cream cheese mixture over Oreos.
3. Using a small spoon, dollop a small amount of blueberry preserves into the center of each cheesecake. Use a toothpick (or a small skewer) to swirl.
4. Refrigerate until firm, about 4 hours

I love the taste of lemon and blueberry together. Add that to a cheesecake and it can't get much Cool cheesecake, then refrigerate to keep it firm. Garnish with fresh blueberries and lemon zest! Easily create a beautiful and delicious Lemon and Blueberry Single Serve Cheesecake. It's a lovely treat for one or an impressive no bake dessert for many!

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