Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, carrot and coriander soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Carrot and Coriander Soup is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Carrot and Coriander Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have carrot and coriander soup using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Carrot and Coriander Soup:

1. Take Oil
2. Prepare Onions, chopped
3. Make ready Ground Coriander
4. Make ready Potatoes, chopped small
5. Take Carrots, peeled, chopped small
6. Prepare Veg or Chicken Stock
7. Make ready Fresh Coriander from supermarket
8. Prepare Mint Jelly

Instructions to make Carrot and Coriander Soup:

1. Heat the oil in a large pan, add the onion and fry until soft. Stir in chopped potato (the smaller the quicker cooking,),and ground Coriander, cook for 2 minutes.
2. Add chopped carrots, (the smaller the better), and stock, cover and cook for about 15 minutes until carrots and potatoes are soft.
3. Add finely chopped Coriander, Mint Jelly and stir. Then use a stick blender, food processor or just a fine masher to reduce everything to a smooth texture.
4. This made a large bowl full for me, plus two bags of “ pour and store” for my freezer.!

So that’s going to wrap it up for this special food carrot and coriander soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!