Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, smoky carrot dogs w/ nacho sauce (vegan). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Smoky Carrot Dogs w/ nacho sauce (vegan) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Smoky Carrot Dogs w/ nacho sauce (vegan) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook smoky carrot dogs w/ nacho sauce (vegan) using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoky Carrot Dogs w/ nacho sauce (vegan):
Get large carrots, rinsed and trimmed ends
Take raw cashews
Make ready canola oil
Make ready soy sauce
Take liquid smoke
Make ready smoked paprika
Make ready garlic powder
Make ready onion powder
Make ready jarred salsa
Prepare almond milk
Take nutritional yeast
Take cayenne pepper
Make ready cumin
Take tumeric
Take kosher salt
Make ready water
Get wheat hotdog buns
Make ready jalapenos, sliced thin
Make ready red onion,, diced
Instructions to make Smoky Carrot Dogs w/ nacho sauce (vegan):
Soak the cashews in a bowl of water for 8 hours.
Preheat oven to 450. Line a baking dish with aluminum foil. Round the ends of carrots to fit buns and look like a hotdog.
Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all sides. Bake for 35 minutes turning every 15 minutes.
Drain cashews. Place cashews, salsa, milk, yeast, cayenne, cumin, tumeric and salt in a blender. Process until creamy. Stir in 1 tsp of water at a time to sauce until you like the consistency.
Put 1 carrot in each bun and top with the cheese sauce, jalapeno and red onion. Serve. These taste great!
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