Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, smoky carrot dogs w/ nacho sauce (vegan). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Smoky Carrot Dogs w/ nacho sauce (vegan) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Smoky Carrot Dogs w/ nacho sauce (vegan) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook smoky carrot dogs w/ nacho sauce (vegan) using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Smoky Carrot Dogs w/ nacho sauce (vegan):

1. Get large carrots, rinsed and trimmed ends
2. Take raw cashews
3. Make ready canola oil
4. Make ready soy sauce
5. Take liquid smoke
6. Make ready smoked paprika
7. Make ready garlic powder
8. Make ready onion powder
9. Make ready jarred salsa
10. Prepare almond milk
11. Take nutritional yeast
12. Take cayenne pepper
13. Make ready cumin
14. Take tumeric
15. Take kosher salt
16. Make ready water
17. Get wheat hotdog buns
18. Make ready jalapenos, sliced thin
19. Make ready red onion,, diced

Instructions to make Smoky Carrot Dogs w/ nacho sauce (vegan):

1. Soak the cashews in a bowl of water for 8 hours.
2. Preheat oven to 450. Line a baking dish with aluminum foil. Round the ends of carrots to fit buns and look like a hotdog.
3. Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all sides. Bake for 35 minutes turning every 15 minutes.
4. Drain cashews. Place cashews, salsa, milk, yeast, cayenne, cumin, tumeric and salt in a blender. Process until creamy. Stir in 1 tsp of water at a time to sauce until you like the consistency.
5. Put 1 carrot in each bun and top with the cheese sauce, jalapeno and red onion. Serve. These taste great!

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