Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mini cheesecake with blueberry sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mini Cheesecake with Blueberry Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Mini Cheesecake with Blueberry Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have mini cheesecake with blueberry sauce using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mini Cheesecake with Blueberry Sauce:

1. Prepare 1/3 Cup Gram Cracker Crumbs
2. Make ready 1 Tbsp Melted Butter
3. Make ready 1 Pkg (8 oz) Cream Cheese, Soften)
4. Take 1/4 Cup White Sugar
5. Prepare 1 Egg
6. Prepare 1/2 tsp Vanilla Extract

Steps to make Mini Cheesecake with Blueberry Sauce:

1. Preheat 325, line 6 miffin cup with paper
2. Mix Graham Cracker and butter well, spoon in to muffin cups, press down with a shot glass
3. Bake for 5 min, remove, keep oven on
4. Beat cream cheese until fluffy, beat in sugar (abput 5 minute total) add egg and vanilla extract mix well
5. Spoon in mixture evenly, also to the rim. Bake for 25 min
6. Cool in pan completely before removing to chill in fridge. Serve with homemaker blueberry sauce

So that is going to wrap it up with this special food mini cheesecake with blueberry sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!