Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cabbage carrot paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cabbage Carrot Paratha is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Cabbage Carrot Paratha is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook cabbage carrot paratha using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Carrot Paratha:

1. Prepare Whole wheat flour
2. Prepare Cabbage grated
3. Prepare Carrot grated
4. Make ready Paneer
5. Take Ghee to fry
6. Make ready Salt
7. Make ready Red chilli pdr
8. Prepare Jeera pdr
9. Make ready Ajwain
10. Make ready Coriander
11. Prepare Black sesame seeds

Steps to make Cabbage Carrot Paratha:

1. Add salt and ajwain in flour and make a dough with water.
2. Mix all vegetables and paneer well.Add all spices.
3. Make equal sized balls of dough.Take one ball,roll it and fill the stuffing.
4. Roll it and fry on tawa with ghee.Sprinkle coriander leaves and black sesame seeds on one side of paratha.
5. Fry that side also.
6. Serve hot with sweet curd and pickle.

So that is going to wrap it up with this exceptional food cabbage carrot paratha recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!