Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, open face pork tenderloin w gravy. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Open Face Pork Tenderloin w Gravy is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Open Face Pork Tenderloin w Gravy is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have open face pork tenderloin w gravy using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Open Face Pork Tenderloin w Gravy:
- Make ready 1 pork tenderloin
- Take 1 shallot(minced)
- Take 2 garlic cloves (minced)
- Take Kosher salt
- Get Course black pepper
- Get Gravy
- Make ready Ap flour
- Make ready Canola oil
- Get Hot water
- Get Kosher salt
- Get Course black pepper
- Prepare slices Toast (4-6)
Instructions to make Open Face Pork Tenderloin w Gravy:
- In a small roaster add seasoned roast, salt, pepper, Garlic and shallot make sure you preheat oven to 350 degrees first.
- Cook roast for about 35 minutes, thermometer should read 155 degrees, take out and add foil and, let rest.
- Add oil to a hot skillet covering bottom then, add equal amount of flour, stir until turn brown and, add water to determine how thick or, thin you want it season with salt and, pepper and, slice roast add to gravy then let simmer.
- Make toast, pour gravy and, roast over toast and enjoy.
So that’s going to wrap this up for this special food open face pork tenderloin w gravy recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
